5 Rosés and 5 Courses: An Almond and Channing Daughters Collaboration

Almond Restaurant will offer a special dinner on Thursday, June 5^th at 6:30 p.m. which will be paired with five epic rosés from Channing Daughters Winery. And of course, as always, the whole thing will be local, seasonal & artisanal start-to-finish featuring items from Marilee’s Farmstand, Amber Waves, Stone’s Throw Farm, Bridge Lane Farm, Paul Rogers, Sag Harbor Honey, Bridge Gardens, Quail Hill Farm, Balsam Farm, Feathertop Farm, Mecox Bay Dairy, Pike Farms and Jay the Ramp Guy. The cost is $125 per person plus 20% gratuity and tickets may be reserved at this link https://bit.ly/3GZwI2E or by calling (631) 537-5665. The menu is as follows:

PASSED THINGS/RECEPTION

2024 Rosato Franconia

HERBED RICOTTA TOAST
radishes, pea shoots, smoked trout roe

2023 Lagrein

ASPARAGUS ALA PLANCHA
ramp pesto, cured duck breast, crunchy crunch

2022 Rosato Cabernet Sauvignon

GREEN GARLIC CRUSTED STRIPER
last year’s pomodoro, spring-e-strone, yellow eye peas
2021 Rosato Merlot (out of 3L big bottle)

RHUBARB CORN MEAL POUND CAKE
crema, fermented rhubarb, honey
2023 Rosato Merlot/Lagrein Petillant Naturel