Amber Waves Fall Veggie Cooking Demo & Tasting with Jill Fergus & Rachel Simons from Seed & Mill
Join us for a fall vegetable cooking workshop with Jill Fergus of @feedtheswimmers and Rachel Simons co-founder of Seed & Mill. Jill & Rachel will demo how to make three special Fall recipes using a mix of Amber Waves grains, vegetables and herbs and Seed & Mill Tahini. We will take a walk to the fields to harvest some herbs to take home followed by a Q& A with the chefs and a tasting of all the dishes for everyone to enjoy! Here is a sneak peek of the recipes we will be demoing and tasting:
- Sweet potato/beet galette with an Amber Waves Whole Wheat flour crust.
- Grilled cabbage steaks with grilled lemons and za’atar tahini sauce
- Roasted radishes with chimichurri
- Amber Waves Wheatberry salad with chunks of roasted squash, roast almonds and a spicy tahini sauce
- Side of locally sliced bread and demo a technique of grilling garlic halves to create easy garlic bread
We will take a walk to the fields to harvest some herbs to take home followed by a Q& A with the chefs and a tasting of all the dishes.
Date and Time: October 6th @ 6:00pm – 7:30pm
Cost: $100 per person
Location: Meet inside the Amber Waves Market
Audience: Adults, open to all skill levels!
What to expect: This is a demo style class, so you will not be making any of the dishes yourself. We will have an opportunity to walk into the field to harvest some herbs to take home, and you will be tasting all the
*This ticket is non-refundable. If you cannot attend then please let us know so that we can open up the spot to someone else. Your cancelled tickets will be donated to support our community programming and our apprenticeship program at the farm.
Your ticket supports Amber Waves Farm Apprenticeship Program. Amber Waves is a 501(c)(3) non-profit organization. An ocean-side farm, Amber Waves unites food and community with the mission to provide rich educational opportunities in agriculture for aspiring growers, thoughtful cooks, and eaters of all ages. Support our mission driven work here.