CAST North Fork Culinary Program 2nd Annual Pop-Up Dinner

Please join us for the

2nd Annual CAST North Fork Culinary Program Pop-Up Dinner

Friday, March 14 at 7pm

Hosted by Lenz Winery

Tickets $175 per person

4-course Farm-to-Table dinner and Lenz wine pairing

Prepared by Chef Ryan Carroll of Wild Events, Program Directors Chef David Menjivar, Chef Tess Wonderling, and Chef Ethan Crook, and the students of CAST’s North Fork Culinary Program.

*All proceeds raised will benefit CAST’s North Fork Culinary Program, a 12-week restaurant/hospitality workforce development course currently in its 6th year.  This annual program provides essential job readiness and skills needed to work in a professional kitchen and restaurant for both adult and youth participants.

Please contact info@castnorthfork.org with any questions about the dinner.