Easter Feast Featuring “Lapin a la Royale” at Lulu Kitchen and Bar

Lulu Kitchen and Bar has announced they will be celebrating Easter with a special “Lapin a La Royale” or Rabbit a la Royale for two. “Lapin a La Royale,” or Rabbit a la Royale, is served with truffle stuffing, foie gras, red wine sauce and sides of cheesy mashed potatoes, roasted mushrooms and peas. Two-person minimum is required. The a la carte menu will also be available. Reservations are recommended for dine in. Call or book online.