Free Lecture: “An Historic Timeline of Food” with Diane Schwindt

Join Historic Cook Diane Schwindt from Ketcham Inn Foundation Museum as she discusses “An Historic Timeline of Food”. Diane Schwindt will take the audience on a journey to learn about the evolution of food. She will explain the advancements and improvements that have been made over time and demonstrate the use of some of the tools that have been used throughout the progression.