Long Island Restaurant Week at Nick & Toni’s!

Nick & Toni’s is participating in Long Island Restaurant Week from Sunday, January 26 through Sunday, February 2. The promotion will feature a three-course prix fixe menu for $46, plus tax and gratuity. The menu will only be available until 7 p.m. on Saturday. $11 Quartinos of wine will also be available. Reservations are recommended and can be made by visiting bit.ly/3FTB2fT or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:

Appetizer

Choice of

Romaine Salad

Garlic Croutons, Grana Padano, Caesar Dressing

Balsam Farm Kale & Roasted Squash

Toasted Garbanzo Beans, Tahini Yogurt

Baby Beet Salad

Frisee, Winter Citrus, Toasted Pine Nuts

Salumeria Biellese Mortadella Bruschetta

Pistachio Ricotta, Wild Arugula, House Made Foccacia

Entrées

Choice of

Housemade Lumache Pasta

Winter Kale Pesto, Toasted Walnuts

Pan Seared Tilefish

Farro Risotto, Tomato Pesto

Wood Grilled Heritage Pork Chop

Cannellini Beans, Tuscan Kale

Tuscan Braised Beef Stew

Red Wine, Cipollini Onions, Creamy Balsam Farm Polenta

Dessert

Choice of

Salted Caramel Brown Butter Budino

Peanut Stable, Caramelized Peanuts  

Dark Chocolate Torta

Chocolate Cremeux, Chocolate Ganache

Blood Orange Sorbetto or Pistachio Gelato