Parrish Art Museum | Jazz | Sarah Hanahan Quartet

Summer Jazz on the Terrace returns this July through September 2024! In collaboration with Hamptons JazzFest, Jazz at Lincoln Center presents four thrilling concerts this summer at the Parrish’s expansive campus, bringing world-class jazz performances and artists to the East End. The concerts will be held on the Mildred C. Brinn Terrace and Event Lawn. Guests are strongly encouraged to bring outdoor chairs and blankets as no Museum seating is provided. Outdoor coolers and outside food are prohibited; food and beverages are available to purchase at the Parrish Café.

Summer Jazz on the Terrace concludes with a performance by the Sarah Hanahan Quartet. Hanahan is an up-and-coming jazz saxophonist in New York City and a graduate of the Jackie McLean Institute of Jazz at the Hartt School of Music where she received her Bachelor’s degree in 2019, as well as The Juilliard School where she received her Master’s degree in 2022. She has studied with well-known performers Abraham Burton, Nat Reeves, Steve Davis, Billy Drummond, and Marc Cary. Hanahan tours both nationwide and internationally with her own band and plays regularly in renowned venues around NYC such as Dizzy’s, Smoke Jazz Club, Smalls, and more. A generational talent on the rise, Hanahan was recently featured in the first-ever class of NPR Jazz Night in America’s Youngbloods alongside Samara Joy, Immanuel Wilkins, Isaiah J. Thompson, and Sean Mason. The series features “five up-and-coming jazz geniuses who are revolutionizing their genre” – all of whom are under the age of 30. Her debut album, Sarah Hanahan: Among Giants, featuring Marc Cary, Nat Reeves, and Jeff Watts will be released under Jazz at Lincoln Center’s label, Blue Engine, on June 21st, 2024.

Note: In the event of severely inclement weather, ticket holders will be notified as soon as possible. Please be advised that outside food is not permitted in the Museum or on the Terrace/Event Lawn; food, beverages, and cocktails are available for purchase in the Parrish Café.