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Presidential Wine Dinner at Bedell Cellars

March 25, 6 pm8 pm.

This March marks the ten-year anniversary of the 2013 Inaugural Luncheon, where Bedell Cellars’ 2009 Merlot was the first New York wine to be served at a Presidential Inauguration. To celebrate the momentous occasion, Winemaker Rich Olsen-Harbich is teaming up with Fyr and Salt (www.instagram.com/fyrandsalt/) to host a Presidential Wine Dinner on Saturday, March 25 at 6 p.m. The three-course menu will feature dishes from the 2013 Inaugural Luncheon, and each course will be paired with a vintage Bedell Cellars wine, including the 2009 Merlot which has not been poured since that day. The pairings will be inspired by wines enjoyed by past presidents and the 2009 Merlot will be available for guests to purchase. Cost is $285 and there are only ten seats available. Guests may reserve a seat by visiting http://bit.ly/3L8nkdj. The menu, subject to change, will feature:

Steamed Lobster

New England Clam Chowder

Tierce, 2010 Finger Lakes Dry Riesling

Anthony Road Winery, Fox Run Vineyards, Red Newt Cellars

Hickory Grilled Bison

Red Potato Horseradish Cake, Wild Huckleberry Reduction

Bedell Cellars, 2009 Merlot

North Fork of Long Island

Hudson Valley Apple Pie

Sour Cream Ice Cream, Aged Cheese and Honey

Korbel Natural “Special Inaugural Cuvée”
California Champagne


36225 Main Road
Cutchogue, NY 11935 United States