R.AIRE Wagyu and Wine Dinner with McCall Wines

R.Aire Restaurant and McCall Wines join forces for an unforgettable evening of Wagyu and Wine. The carefully curated menu by chef Alex Bujoreanu will showcase the unparalleled richness of Wagyu beef, paired with the finest selections from McCall’s vineyards.

Upon arrival, guests can savor a specially crafted welcome cocktail, followed by a five-course menu, served family style in a communal setting:

• Butternut squash soup with house cured beef, crème fraiche and roasted pumpkin seeds McCall 2021 Pinot Noir Rosé
• Beef Carpaccio with arugula, Manchego cheese and extra virgin olive oil McCall 2019 Chardonnay Reserve
• Meatballs with tomato sauce, Manchego, grilled housemade potato bread McCall 2014 Merlot Reserve
• Organic Grilled Wagolais Ribeye with broccolini and mushroom risotto McCall 2014 Cabernet Franc Reserve
• Banda de Frutas with apple, caramel, vanilla gelato McCall Brandy VSOP

? Ticket Information:

• Date: Thursday, October 12th
• Price: $90 per person
• Limited Availability: Only 40 tickets available for this exclusive event.
• Reservations at Resy.com.

Reserve your seat now for a night of opulence, where Wagyu meets wine in an epicurean journey that promises to be a feast for both the senses and the soul.