RUMBA Rum Pairing Dinner

Join us  on Wednesday, March 29^th at 630PM for an amazing evening of five delicious courses paired with the finest craft cocktails made with Don Q rum!

Course 1: Caribbean Ceviche | Classic Lime Daiquiri

Course 2: Braised Pork “Rangoons” | Spiced Mule

Course 3: Pan Seared Mahi | Classic Mai-Tai

Course 4: Sugarcane Glazed Chicken Thigh | Rum-Hattan

Course 5: Strawberry Daiquiri Pain Perdu | Don Q Anejo XO