Tonight’s Menu: The Food Memoir

July 11 – August 1

Hungry for food stories? Eager to sit at the table and pick up the pen? Join us for a four-session writing workshop with award-winning food and travel writer Sylvie Bigar, author of Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul. We will read, we will write, we will discuss, debate and yes, we will taste, too

Please Note: Space is limited for this program. Hampton Library cardholders will be given registration priority until June 10th by calling (631) 537-0015.
If space is available, registration will open to patrons from other libraries on our website on June 11th.